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Chapter 2 - The Bill Comes Due

The rain in Cincinnati was relentless as I drove toward the downtown boutique hotel where Rosa was waiting for me. My hands gripped the steering wheel, my knuckles turning white. Eight years. Eight long years of small, passive-aggressive digs from Margaret Bennett. Eight years of Daniel squeezing my hand under the dinner table, whispering, “She’s just set in her ways, honey. Don’t pay attention to her.”

Well, I was done not paying attention.

When I walked into the dimly lit lobby of the Hotel Celestine, Rosa was sitting in a velvet armchair, sipping an espresso with a tablet resting on her lap. She looked up, her dark eyes sharp and furious.

“You look terrible,” Rosa said plainly, sliding a glass of sparkling water across the marble table toward me.

“I feel like I just took off a pair of shoes that were three sizes too small for eight years,” I replied, sinking into the chair opposite her.

Rosa tapped her screen. “Paul Reynolds called me ten minutes ago. He said Margaret Bennett was standing in the lobby of Ashford Hall, screaming so loudly at the front desk clerk that the chandeliers were rattling. She brought Daniel with her. They thought it was an administrative error.”

I couldn't help the dry, bitter chuckle that escaped my throat. “What did Paul tell them?”

“Paul handled it like a professional,” Rosa smiled wickedly. “He pulled up the master contract. He informed Mrs. Bennett that without the managing partner’s personal override, the balance of eighteen thousand four hundred dollars was due immediately in cleared funds. Furthermore, he informed her that the complimentary bridal suite was locked, the free champagne wall was dismantled, and the extra four service staff members had been taken off the roster.”

“Did Daniel try to call me from the lobby?”

“His phone was ringing off the hook, according to Paul. But since you formally transferred the account to my administrative portal, Paul told them that only I could restore the concessions. And I am currently unavailable.”

My phone buzzed on the marble table. Daniel’s name flashed across the screen.

I didn't pick it up. Instead, I turned the phone face down.

“Are you okay, Claire?” Rosa asked, her tone softening. “I know you love Emily. You did a lot for that girl.”

“I do love Emily,” I said quietly, looking down at my hands. “I spent weekends designing her floral arrangements. I negotiated with our preferred vendor to get her imported hydrangeas at wholesale cost. I gave up my personal weekends so her dream wedding wouldn't cost her fiancé’s family a dime extra. But Emily sat in that kitchen this morning, Rosa. She heard her mother call me a waitress. She heard her mother ban me from her wedding. And do you know what Emily did?”

Rosa raised an eyebrow. “What?”

“She whispered, 'Mom, stop.' And then she looked at her phone. She didn't stand up for me. Daniel didn't stand up for me. They wanted my labor, my discount, and my money, but they were embarrassed by my presence.”

Rosa set her espresso cup down with a sharp clink. “Then let them pay retail.”

My phone buzzed again. This time it was a text from Daniel:

Claire, Mom is losing her mind. She doesn't have eighteen grand in liquid cash right now—her money is tied up in her trust account until Monday. Ryan’s parents are arriving at Ashford Hall in two hours for the rehearsal walkthrough. If the room isn't unlocked, this is going to embarrass the whole family. Please just call Paul and put the guarantee back. We can talk about Mom later. I am begging you.

I stared at the text. We can talk about Mom later.

It was always later. Later meant never. Later meant after the crisis was over, after I had swallowed my pride, after Margaret had enjoyed her picture-perfect event built on my sweat and money.

I pulled up my messaging app and typed back:

I am no longer the event planner. I am the waitress who knows her place. Tell Margaret to pay the venue.

May you like

I hit send, switched my phone to 'Do Not Disturb', and looked at Rosa.

“Let’s order lunch,” I said. “I hear the executive chef here makes a wonderful prime rib.”

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