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Chapter 8 - The First Sunday

The first Sunday in May was the kind of Michigan spring day that made you forget every grey November that ever came before it.

The dandelions were thick in the ditch along our gravel road, and the apple trees behind the Rockford barn were heavy with pale pink buds that looked like drops of candle wax.

We had spent the morning cleaning out the gutters and planting two rows of beefsteak tomatoes in the raised beds Ellis had built behind the workshop. My hands were stained green with tomato sap, and my left cheek had finally faded from purple to a faint, yellowish shadow that vanished entirely under a swipe of moisturizer.

At eleven o’clock, the private-duty transport van from Bellweather Grove pulled into our drive.

Ivy climbed out first, wearing her navy cardigan, followed by Grandma Marin, who was navigating the gravel with her walker far faster than she had managed the hardwood at Harrow Lake Lodge.

“This driveway is too long,” Grandma announced before she even reached the porch steps. “You need to seal it before the frost heaves it next winter. Who laid this stone?”

“A guy named Miller from down on 14th Mile,” Ellis said, coming out of the workshop with a hammer in his hand. “He said it was standard grade.”

“Standard grade is what they use for parking lots,” Grandma snorted, letting go of the walker long enough to take my face in both hands. Her fingers were cool and smelled faintly of lavender soap and old paper. She turned my head from side to side, inspecting the skin where my father’s hand had landed seven weeks earlier. “The bruise is gone. Good. You always healed fast, Essie. Too fast. People think you don’t bleed.”

“I bled,” I said, smiling against her knuckles. “Come inside. Ellis made coffee, and I have the McIntosh apples you wanted.”

“It’s about time,” she said.

We sat around our new cherry-wood dining table—the one we had built ourselves, with no wedding checks hidden underneath and no father standing behind us with his hand out. The table was large enough for eight people, though today there were only three of us, plus Ivy, who sat by the window reading a paperback thriller while Grandma told us about her ongoing feud with the facility dietitian over the salt content of the vegetable soup.

“They think because we’re old we don’t have taste buds,” Grandma said, buttering a slice of soda bread Ellis had baked that morning. “I told the director that if I wanted boiled cardboard, I’d have stayed home with Vaughn.”

She stopped. The butter knife hovered half an inch above the bread.

For a second, the kitchen went entirely quiet, save for the refrigerator humming in the corner and the distant sound of a crow calling from the maple tree.

“He pled guilty on Thursday,” I said gently. “The judge gave him four to six in Jackson.”

Grandma didn't drop the knife. She laid it down, square and neat, beside her plate. Her blue eyes were clear, bright, and steady as an autumn lake.

“He was a good boy until he started keeping company with his own ledger,” she said quietly. She looked out the window toward the garden where the green tomato shoots were reaching toward the light. “His father was the same way. Thought if you owned a thing, you owned the people inside it. Your grandfather died owing five hundred dollars to the hardware store because he wouldn't let me pay it off with my egg money.”

She reached across the table, her fingers dry and light, and patted the back of my hand.

“You did right, Essie.”

May you like

“It didn’t feel right when it was happening,” I admitted.

“Doing right rarely does,” Grandma said. “Usually feels like someone’s rubbing salt in an open cut. That’s how you know it’s working.”

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