Chapter 10 - The Sweetest Batch

A year to the day after Colton tried to steal my inheritance in my father’s suffocating study, The Crust & Crumb hosted its grand opening for our second location on the north side of the city.
The morning sun reflected brilliantly off the newly painted sage-green storefront. A massive banner reading GRAND OPENING stretched across the brick facade, fluttering gently in the breeze.
Inside the shop, the line of customers wrapped around the block. Sarah was managing the front register with effortless grace, while Avery—now eleven and wearing a miniature baker's apron—proudly handed out free samples of our signature pecan sticky buns.
I stood behind the primary display counter, tying my apron strings into a neat double knot.
The door chimed, and a familiar figure walked in, carrying a large bouquet of white peonies—my grandmother’s favorite flowers.
Marcus stepped up to the counter, dressed in a sharp navy suit, his eyes shining with pride. He placed the flowers gently on the glass surface.
"For the most successful baker in Illinois," Marcus said softly.
"Peonies?" I asked, my voice catching slightly as I traced the soft white petals. "In November?"
"I had to pull a few strings with an upscale florist downtown," Marcus admitted with a lopsided grin. "Turns out, good lawyers know how to find anything—even out-of-season flowers for extraordinary women."
I leaned over the counter, laughing, and pressed a light kiss to his cheek. "Thank you, Marcus. For everything."
"Always," he whispered, his hand resting warm and steady over mine.
Across the room, Avery caught our attention, waving frantically from behind the pastry case. "Aunt Harriet! Marcus! You guys have to come see this! The entire first batch of cinnamon rolls just sold out in three minutes!"
Marcus and I shared a knowing look, the kind of shared understanding that only comes from weathering a massive storm together and discovering that the weather on the other side was breathtakingly clear.
I looked down at the silver key resting on the shelf beneath the register—the same key I had used to unlock my freedom, my business, and my life.
My father was behind bars. My brother was paying his debts to society. My family's toxic legacy of control and cruelty had been thoroughly dismantled, piece by piece, like an old, rotting building torn down to make room for something magnificent.
I turned back to the kitchen, where the ovens were roaring with steady, reliable heat, filling the air with the rich, sweet scent of baking dough.
The timer chimed.
May you like
I opened the oven door, pulled out a fresh tray of golden pastries, and smiled.
The crust was perfect. The crumb was tender. And the bitter days were gone for good.